{"id":278,"date":"2025-04-11T02:06:05","date_gmt":"2025-04-11T06:06:05","guid":{"rendered":"https:\/\/foodcookie.top\/?p=278"},"modified":"2025-11-12T09:06:29","modified_gmt":"2025-11-12T09:06:29","slug":"crispy-tender-delight-sauteed-pig-intestines","status":"publish","type":"post","link":"https:\/\/recipework.com\/?p=278","title":{"rendered":"Crispy – Tender Delight: Saut\u00e9ed Pig Intestines"},"content":{"rendered":"\n\n
\n\t

Saut\u00e9ed Pig Intestines<\/h2>\n\t\t

\n\t\tSaut\u00e9ed Pig Intestines, a flavorful and adventurous dish, transforms pig intestines into a culinary delight. After thorough cleaning and proper cooking, the intestines are stir – fried with an array of aromatic seasonings and vegetables. The result is a dish with a unique texture that combines a slightly crispy exterior and tender interior, all coated in a savory, umami – rich sauce. It’s a great option for those looking to explore bold and traditional Chinese flavors.\t<\/p>\n\t

\n\t\t
  • Large bowl<\/li>
  • Cutting board<\/li>
  • Sharp knife<\/li>
  • Pot<\/li>
  • Wok or large frying pan<\/li>
  • Spatula<\/li>
  • Measuring cups and spoons<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    • 1 pound 450g pig intestines<\/li>
    • 2 tablespoons baking soda<\/li>
    • 2 tablespoons salt<\/li>
    • 2 cloves garlic (minced)<\/li>
    • 1 piece of ginger (sliced)<\/li>
    • 1 scallion (tied into a knot)<\/li>
    • 1 star anise<\/li>
    • 1 cinnamon stick<\/li>
    • 1\/2 cup water<\/li>
    • 2 tablespoons vegetable oil<\/li>
    • 2 cloves garlic (minced (additional))<\/li>
    • 1 small onion (sliced)<\/li>
    • 1 red bell pepper (sliced)<\/li>
    • 1 green bell pepper (sliced)<\/li>
    • 2 tablespoons light soy sauce<\/li>
    • 1 tablespoon dark soy sauce<\/li>
    • 1 teaspoon oyster sauce<\/li>
    • 1\/2 teaspoon sugar<\/li>
    • 1\/4 teaspoon white pepper<\/li>
    • 1 teaspoon cornstarch<\/li>
    • 2 tablespoons water (for cornstarch mixture)<\/li>
    • Fresh cilantro (chopped (for garnish))<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. Clean the Pig Intestines: Turn the pig intestines inside out. Rub them thoroughly with baking soda and salt, then rinse them under cold water. Repeat this process 2 – 3 times until the intestines are clean and free of impurities.<\/li>
      2. Pre – Cook the Intestines: Place the cleaned intestines in a pot. Add minced garlic, sliced ginger, scallion knot, star anise, cinnamon stick, and 1\/2 cup of water. Bring to a boil over high heat, then reduce the heat to low and simmer for about 1 – 1.5 hours, or until the intestines are tender. Once cooked, remove the intestines from the pot and let them cool. Cut the cooled intestines into small pieces.<\/li>
      3. Prepare the Sauce: In a small bowl, combine light soy sauce, dark soy sauce, oyster sauce, sugar, white pepper, cornstarch, and 2 tablespoons of water. Stir well until the cornstarch is dissolved and set aside.<\/li>
      4. Saut\u00e9 the Intestines: Heat 2 tablespoons of vegetable oil in a wok or large frying pan over medium – high heat. Add the minced garlic (additional), sliced onion, and stir – fry for about 1 minute until fragrant. Add the sliced red and green bell peppers and continue to stir – fry for 2 – 3 minutes until the peppers start to soften.<\/li>
      5. Add the Intestines: Put the cut pig intestines into the wok. Stir – fry for 3 – 4 minutes until the intestines start to get slightly crispy on the outside.<\/li>
      6. Pour in the Sauce: Pour the prepared sauce into the wok. Toss everything together for 1 – 2 minutes until the sauce thickens and coats the intestines and vegetables evenly.<\/li>
      7. Garnish and Serve: Transfer the saut\u00e9ed pig intestines to a serving plate and garnish with chopped fresh cilantro.<\/li><\/ol>\t<\/div>\n\t
        \n\t\t

        Make sure to clean the pig intestines thoroughly to remove any unpleasant odors.
        \nAdjust the cooking time for pre – cooking the intestines according to their texture. If they are still too tough, continue simmering for a while.
        \nYou can add more or less of each seasoning according to your taste preference. For a spicier version, you can add some dried chili peppers or chili oil during the stir – frying process.<\/p>\n\t<\/div>\n\t

        \n\t\t
        Main Course<\/div>
        Chinese<\/div>
        Sweet and Sour Pork<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinesefood"],"_links":{"self":[{"href":"https:\/\/recipework.com\/index.php?rest_route=\/wp\/v2\/posts\/278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipework.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipework.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipework.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipework.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=278"}],"version-history":[{"count":1,"href":"https:\/\/recipework.com\/index.php?rest_route=\/wp\/v2\/posts\/278\/revisions"}],"predecessor-version":[{"id":1000,"href":"https:\/\/recipework.com\/index.php?rest_route=\/wp\/v2\/posts\/278\/revisions\/1000"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipework.com\/index.php?rest_route=\/wp\/v2\/media\/923"}],"wp:attachment":[{"href":"https:\/\/recipework.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipework.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipework.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}