{"id":208,"date":"2025-04-08T22:15:38","date_gmt":"2025-04-09T02:15:38","guid":{"rendered":"https:\/\/foodcookie.top\/?p=208"},"modified":"2025-11-12T09:53:28","modified_gmt":"2025-11-12T09:53:28","slug":"refreshing-winter-melon-shrimp-soup-a-delightful-and-nutritious-dish","status":"publish","type":"post","link":"https:\/\/recipework.com\/?p=208","title":{"rendered":"Refreshing Winter Melon Shrimp Soup: A Delightful and Nutritious Dish"},"content":{"rendered":"\n<!--WPRM Recipe 206-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Winter Melon Shrimp Soup<\/h2>\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"http:\/\/recipework.com\/wp-content\/uploads\/2025\/11\/OIP-C-4-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\tThis Winter Melon Shrimp Soup is a light, flavorful, and nutritious dish. The tender winter melon and succulent shrimp create a harmonious combination, while the clear broth is full of umami. It&#8217;s perfect for a comforting meal on a warm day or as a healthy addition to any diet.\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t<ul><li>A medium-sized pot<\/li><li>A sharp knife<\/li><li>A cutting board<\/li><li>A spoon for stirring<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 small winter melon (about 500g, peeled and cubed)<\/li><li>200 g fresh shrimp (peeled and deveined)<\/li><li>2 slices of ginger<\/li><li>2 scallions (chopped)<\/li><li>1 tablespoon of cooking oil<\/li><li>1 liter of water or chicken broth<\/li><li>Salt and white pepper to taste<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Heat the cooking oil in the pot over medium heat. Add the ginger slices and stir-fry until fragrant.<\/li><li>Put the peeled shrimp into the pot and stir-fry until they turn pink. Remove the shrimp from the pot and set aside.<\/li><li>Add the cubed winter melon to the pot and stir-fry for 2-3 minutes.<\/li><li>Pour in the water or chicken broth. Bring to a boil over high heat, then reduce the heat to low and simmer for about 15 minutes until the winter melon becomes tender.<\/li><li>Put the pre-cooked shrimp back into the pot. Season with salt and white pepper according to your taste. Let it simmer for another 2-3 minutes.<\/li><li>Sprinkle with chopped scallions before serving.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>Make sure to devein the shrimp properly to remove the sand vein for a better taste.<br \/>\nYou can adjust the cooking time of the winter melon according to the size of the cubes. Smaller cubes will cook faster.<br \/>\nIf you prefer a richer flavor, use homemade chicken broth instead of water.<\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Soup<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">Chinese<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">Sweet and Sour Pork<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinesefood"],"_links":{"self":[{"href":"https:\/\/recipework.com\/index.php?rest_route=\/wp\/v2\/posts\/208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipework.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipework.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipework.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipework.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=208"}],"version-history":[{"count":1,"href":"https:\/\/recipework.com\/index.php?rest_route=\/wp\/v2\/posts\/208\/revisions"}],"predecessor-version":[{"id":1063,"href":"https:\/\/recipework.com\/index.php?rest_route=\/wp\/v2\/posts\/208\/revisions\/1063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipework.com\/index.php?rest_route=\/wp\/v2\/media\/911"}],"wp:attachment":[{"href":"https:\/\/recipework.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipework.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipework.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}